Almond Bark
From the kitchen of Patrick Johnston
Candy Cane Fudge
From the kitchen of telecomm
Caramel Corn
From the kitchen of Raboli
Creamy Microwave Pralines (Texas Style)
From the kitchen of IIo Hiller
Peppermint Bark
From the kitchen of Sean, age 6
Sugared Nuts
From the kitchen of Dora Grimm