Mrs. Claus' Cookbook - Rocky Road

Rocky Road

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From the kitchen of Emily

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Recipe Details

Total Time:
not specified
1 1/2 pounds
Contains nuts, Gluten‑free, Good for parties/potlucks, Kid friendly, Travels well


3/4 cups coarsely chopped nuts
3 cups tiny marshmallows
2 (8 ounce) bars milk chocolate


  1. Butter an 8 inch square pan.

  2. In a medium saucepan slowly melt milk chocolate over low heat, stirring constantly remove from heat.

  3. Stir in marshmallows and chopped nuts.

  4. Spread into prepared pan.

  5. Chill until chocolate is firm.

  6. Cut into squares


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