Coconut Macaroons
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From the kitchen of Kyra E. Rodi
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
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Recipe Details
|
Bake Time: |
8-10
minutes |
Yields: Tags: |
about 20 cookie Gluten‑free, Good for parties/potlucks |
Ingredients
3 cups moist shredded coconut
1 teaspoon vanilla or almond extract
1/8 teaspoon salt
2/3 cup sweetened condensed milk
1 or 2 stiffly beaten egg whites
1 cup sifted confectioner's sugar
Directions
Preheat oven to 350 degrees Fahrenheit.
Put the coconut in a bowl.
Add the vanilla/almond extract and the salt.
Combine these ingredients with condensed milk to make a thick paste.
Folding the egg whites into the batter.
Roll the paste into balls or drop it from a teaspoon onto a well greased cookie sheet, about 2 inches apart. Bake 8 to 10 minutes, until edges are lightly browned.
While still warm, roll them in the sugar.
Reviews
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nwalton says:
Delicious! Absolutely amazing and easy to make. We dipped them in chocolate, AMAZING!
1/31/2014 1:05:33 PM
cfccbozyk says:
they are so yummy I love them so much
11/17/2013 8:51:18 PM
rlwilliams99 says:
We added Chocolate Chips and they are a huge hit!
12/20/2012 11:53:29 AM
Miaah says:
Drizzled chocolate over them...delish!!
12/18/2012 5:12:06 PM
katylevin says:
Dip in melted chocolate....
