Mrs. Claus' Cookbook - Blueberry Yum Yum

Blueberry Yum Yum

Rate this recipe • Read reviews

From the kitchen of Dora Grimm

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

Log in to upload a photo

Recipe Details

Bake Time:
20 minutes
12 servings
Good for parties/potlucks, Kid friendly


1 1/2 cups graham cracker crumbs
1/2 cup margarine or butter
2 cups powdered sugar, divided
3 eggs
8 ounces cream cheese, softened
1 tablespoon lemon juice
1 can blueberry pie filling*
1/2 pint cream, whipped or 1 (9 ounce) container prepared topping


  1. Preheat oven to 350 degrees.

  2. Combine crumbs, margarine and 1/2 cup sugar and pat into a 9 x 13 inch dish.

  3. Beat eggs, remaining powdered sugar and cream cheese until light and fluffy.

  4. Spread on top of prepared crumb crust.

  5. Bake for 20 minutes.

  6. Cool.

  7. Combine lemon juice and blueberry pie filling and spread over cooled crust.

  8. Spread whipped topping over blueberry layer.

  9. Chill.

  10. Cut into squares.

*To use fresh blueberries: use 3 cups fresh blueberries, 1/2 cup sugar, 1 tablespoon lemon juice, 2 tablespoons cornstarch. Combine sugar and cornstarch, add lemon juice and blueberries. Stir gently over low heat until berries are hot and sugar has dissolved and mixture becomes clear and transparent. Cool and use in place of pie filling.


Log in now to rate this recipe.

magz1949 says:

very easy to make and even nicer to eat, light and fluffy.

11/20/2014 8:33:11 AM

Other Tasty Treats You Might Enjoy

Northpole.com uses cookies.

This website uses cookies to improve user experience. By continuing to use our website, you consent to all cookies in accordance with our Privacy Policy. Got It.