Mrs. Claus' Cookbook - Rice Pudding

Rice Pudding

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From the kitchen of Katy Heath for Margaret K. Joyce

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Total Time:
not specified
Tags: Gluten‑free, Good for parties/potlucks, Kid friendly


1 cup rice
2 1/2 cups water
1 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup raisins
1/2 cup chopped dried apricots
6 cups milk


  1. Bring water to a boil and cook the rice in the water for 5 minutes.

  2. Drain and rinse the rice.

  3. Return the rice to the pot. Add sugar and 4 cups of milk.

  4. Simmer for 45 minutes, stirring occasionally.

  5. In a separate bowl, mix the other 2 cups of milk, eggs and vanilla.

  6. Slowly add the cooked rice. Put back into the pot and bring to a low boil.

  7. Add the raisins and apricots.

  8. Cool.

  9. Add milk or cream if it is too thick.


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