Mrs. Claus' Cookbook - White Chip Chocolate Cookies

White Chip Chocolate Cookies

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From the kitchen of Lynn Teegarden

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
9-11 minutes
Tags: Good for parties/potlucks, Kid friendly, Travels well


2 1/4 cups all-purpose flour
2/3 cup Nestle Toll House baking cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
3/4 cup granulated sugar
2/3 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups (12 ounce) package Nestle Toll House premier white morsels


  1. Preheat oven to 350 degrees.

  2. Combine flour, cocoa, baking soda and salt in a small bowl.

  3. Beat butter, granulated sugar, brown sugar and vanilla in a large mixer bowl until creamy; beat in eggs. Gradually beat in flour mixture. Stir in morsels.

  4. Drop by well-rounded teaspoons onto ungreased baking sheets.

  5. Bake for 9-11 minutes.

  6. Let stand for 2 minutes.

  7. Remove to wire racks to cool completely.


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rmcclimond says:

I just made these today for a Cookie Exchange tomorrow. These cookies taste wonderful! The recipe yields 3 dozen. I didn't drop the cookies...I rolled into a 2" ball and flattened just a little when putting them on the cookie sheet.

12/9/2014 8:16:53 PM

samrhihol6810 says:

well good

12/11/2012 1:50:34 PM

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