Pumpkin Cake Roll
This recipe has not been reviewed. Be the first to rate this recipe!
From the kitchen of Debra Oliver
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Log in to upload a photo
Recipe Details
|
Bake Time: |
15
minutes |
Tags: | Contains nuts, Good for parties/potlucks |
Ingredients
Cake:
3 eggs
1 cup sugar
3/4 cup pumpkin
1 teaspoon lemon juice
2 cups nuts, divided
1/2 teaspoon salt
3/4 cup flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 cup powdered sugar
Filling:
4 tablespoons margarine
1 cup powdered sugar
1 teaspoon vanilla
6 ounces cream cheese
Directions
Preheat oven to 350 degrees.
Grease and flour a cookie sheet pan.
Beat eggs at high speed for 5 minutes. Gradually add sugar, lemon juice and pumpkin.
Mix in 1 cup nuts, salt, flour, soda, cinnamon, ginger and nutmeg.
Spread prepared cookie sheet.
Top with remaining nuts, chopped fine.
Bake 15 minutes.
Sprinkle powdered sugar on a tea towel; turn cake onto towel and roll. Cool 1 hour and unroll.
To make the filling; let the cream cheese and margarine soften; blend with powdered sugar and vanilla. Spread filling on cake and roll up again.
Chill before serving.
Reviews
This recipe has not been reviewed. Log in now to rate this recipe.
