Mrs. Claus' Cookbook - Norwegian Gold Cake

Norwegian Gold Cake

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From the kitchen of SAnder5576

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Recipe Details

Bake Time:
60 minutes
Tags: Contains nuts, Good for parties/potlucks


1 cup butter
1 1/3 cups sifted all-purpose flour
5 eggs
1 1/3 cups sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon almond extract


  1. Preheat oven to 325 degrees.

  2. Grease and flour a 10 inch tube pan.

  3. Place butter and flour in a mixing bowl and mix for 5 minutes on low speed.

  4. Add eggs, one at a time, blending each egg on low speed.

  5. Sift together the sugar, baking powder and salt.

  6. Gradually add to creamed mixture. Add extract to creamed mixture and mix for 2 minutes.

  7. Pour into a prepared pan and bake for 1 hour.

  8. Invert on cake rack to cool thoroughly.


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