Mrs. Claus' Cookbook - Grandma Brodeurs English Rice Pudding

Grandma Brodeurs English Rice Pudding

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From the kitchen of Stanley Kulenski

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
3 hour(s)
Tags: Gluten‑free, Good for parties/potlucks, Kid friendly


1/4 cup rice (not instant or quick cook rice)
1/2 cup sugar
4 cups whole milk
dash salt (optional)
cinnamon to taste


  1. Preheat oven to 325 degrees.

  2. Combine all ingredients.

  3. Bake for 3 hours.

  4. Stir 3 times the first hour only.


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