Pinwheel cookies
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From the kitchen of Sanjana
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Recipe Details
|
Bake Time: |
8-10
minutes |
Yields: Tags: |
7 dozen Good for parties/potlucks, Kid friendly |
Ingredients
3/4 cup butter or vegetable shortening
1 cup sugar
2 eggs
1 teaspoon vanilla essence
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
2 squares chocolate, unsweetened [1 ounce each], melted and cooled
Directions
When ready to bake, preheat oven to 400 degrees.
Cream butter and sugar in a bowl till light and fluffy. Blend in the eggs and vanilla.
Stir together the flour, baking powder and salt. Gradually add the dry ingredients to the creamed mix; blend well.
Divide dough into 2 parts. Blend the chocolate into 1 half.
Cover and chill both doughs till firm.
Roll each dough into a 12 x 9 inch rectangle
Place chocolate dough on top of the plain dough.
Roll to about 1/4 inch thick. Roll up from the long side.
Wrap in plastic and chill until firm.
Cut into 1/8 inch slices. Place on an ungreased baking sheet.
Bake for 8-10 minutes of until set.
Cool on a wire rack. Serve.
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