Gluten Free Peanut Butter Cookies

Rate this recipe • Read reviews

From the kitchen of wintercook60

This recipe is to help people with Celiac Disease. My cookbook that just came out is my original recipes then the following page is the same recipe but gluten free and or gluten free and dairy free.

Log in to upload a photo

Recipe Details

Prep Time:
Bake Time:
Total Time:

13 minutes
20 minutes
33 minutes

Tags:

Dairy‑free, Fun to make with kids, Gluten‑free, Travels well

Ingredients

2 eggs
1 cup Smucker's smooth gluten-free peanut butter
1 teaspoon Clabber Girl or Arm and Hammer baking soda
1 cup Domino's granulated sugar
1/2 cup Domino's light brown sugar
3 tablespoons softened Vegan Earth balance butter stick
1/8 teaspoon sea salt
1 cup King Arthur Gluten Free measure for measure flour

Directions

Preheat the oven to 300 degrees. I bake my gluten-free goods on 300 degrees so they don't get too dark.
You will need to drain the oil off the top of the peanut butter as much as you can.
In a mixing bowl add first seven ingredients and mix. Add the flour all at onceand mix, scraping the bowl.
Spray a cookie sheet lightly with Pam nonstick cooking spray (original only). Do not use the Baker's Joy nonstick cooking spray that does contain gluten. I only stick with Pam nonstick cooking spray, as I know it's safe.
Roll the cookie dough into balls as big as a walnut shell. Place on the cookie sheet, then take a fork and press lightly on the cookie until you see fork marks.
Place cookies in oven and bake for 20 minutes.