Crescent Cookies
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From the kitchen of Dora Grimm
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
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Recipe Details
|
Bake Time: |
60
minutes |
Yields: Tags: |
2 dozen Contains nuts |
Ingredients
1 cup butter
2 cups all-purpose flour
1 cup nuts
1/4 cup powdered sugar
1 teaspoon vanilla
Directions
Preheat oven to 250 degrees F.
Cream butter and add flour, nuts, powdered sugar, and vanilla.
Shape dough into crescents.
Bake for 1 hour.
Roll in powdered sugar while still hot.
Reviews
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momtosnugglebug says:
This is a GREAT recipe....the best I've found! The previous comment states that they "crumble"....the crumbly texture is what makes these cookies so good! I've tasted others at Christmas gatherings that are "doughy" which ruins the taste for me.
12/7/2014 1:22:25 PM
travel57 says:
I love this recipe --it tends to crumble though. I lost it and am glad to find your website to get it again.
