Christmas Shortbread
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From the kitchen of Emily Jackson
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
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Recipe Details
|
Bake Time: |
20
minutes |
Tags: | Good for parties/potlucks, Kid friendly |
Ingredients
250 g butter
125 g castor sugar
315 g plain flour
185 g arrowroot
Directions
Preheat oven to 160 C.
Cream butter and sugar.
Sift flour, arrowroot and a pinch of salt together and add mixture.
Roll out and cut into shapes.
Decorate in anyway desired.
Bake for 20 minutes or until pale gold.
Ready to eat. YUMMMMM!!!!
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